White Baking Chocolate Ivoire 35% - 35.27oz
White Baking Chocolate Ivoire 35% - 35.27oz
Valrhona Ivoire 35% white baking chocolate stands out from the traditional world of white chocolates. Not very sweet, this pearly chocolate evokes aromas of cooked milk. Having become iconic, "Ivoire" is now the generic term used by gastronomy professionals to designate white chocolate.
A lightly sweetened white chocolate
Valrhona has developed Ivoire 35% to offer gastronomy professionals a low-sugar white chocolate. It allows you to create lighter gourmet recipes for a more reasonable indulgence. Perfect for making ice creams, frozen logs or sorbets, this white baking chocolate is also available in creamy, ganache and mousse forms. Amateur and professional chocolatiers also use it as couverture chocolate to coat homemade chocolate candies and make beautiful molds.
What ingredients should you pair this white chocolate with?
The comforting notes of cooked milk in this white chocolate allow it to be paired with many ingredients. To contrast with its color and aromas, combine this white chocolate with more tangy notes. For example, try incorporating red fruits into your recipes: redcurrants, morello cherries, raspberries and strawberries in particular. You can also pair this white chocolate with citrus fruits such as lime or yellow lime, orange or grapefruit.
A French white baking chocolate
Ivoire 35% is a Valrhona creation. Like all the chocolates signed by the brand, it was imagined and made from cocoa beans, on French territory. It is more precisely in the chocolate workshops of Tain l'Hermitage, in the Drôme region of France, that these white baking chocolate feves are molded. A true icon of the brand, this chocolate highlights French know-how for a more sustainable gastronomy.
Original: $97.95
-65%$97.95
$34.28More Images
White Baking Chocolate Ivoire 35% - 35.27oz
White Baking Chocolate Ivoire 35% - 35.27oz
Valrhona Ivoire 35% white baking chocolate stands out from the traditional world of white chocolates. Not very sweet, this pearly chocolate evokes aromas of cooked milk. Having become iconic, "Ivoire" is now the generic term used by gastronomy professionals to designate white chocolate.
A lightly sweetened white chocolate
Valrhona has developed Ivoire 35% to offer gastronomy professionals a low-sugar white chocolate. It allows you to create lighter gourmet recipes for a more reasonable indulgence. Perfect for making ice creams, frozen logs or sorbets, this white baking chocolate is also available in creamy, ganache and mousse forms. Amateur and professional chocolatiers also use it as couverture chocolate to coat homemade chocolate candies and make beautiful molds.
What ingredients should you pair this white chocolate with?
The comforting notes of cooked milk in this white chocolate allow it to be paired with many ingredients. To contrast with its color and aromas, combine this white chocolate with more tangy notes. For example, try incorporating red fruits into your recipes: redcurrants, morello cherries, raspberries and strawberries in particular. You can also pair this white chocolate with citrus fruits such as lime or yellow lime, orange or grapefruit.
A French white baking chocolate
Ivoire 35% is a Valrhona creation. Like all the chocolates signed by the brand, it was imagined and made from cocoa beans, on French territory. It is more precisely in the chocolate workshops of Tain l'Hermitage, in the Drôme region of France, that these white baking chocolate feves are molded. A true icon of the brand, this chocolate highlights French know-how for a more sustainable gastronomy.
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Description
White Baking Chocolate Ivoire 35% - 35.27oz
Valrhona Ivoire 35% white baking chocolate stands out from the traditional world of white chocolates. Not very sweet, this pearly chocolate evokes aromas of cooked milk. Having become iconic, "Ivoire" is now the generic term used by gastronomy professionals to designate white chocolate.
A lightly sweetened white chocolate
Valrhona has developed Ivoire 35% to offer gastronomy professionals a low-sugar white chocolate. It allows you to create lighter gourmet recipes for a more reasonable indulgence. Perfect for making ice creams, frozen logs or sorbets, this white baking chocolate is also available in creamy, ganache and mousse forms. Amateur and professional chocolatiers also use it as couverture chocolate to coat homemade chocolate candies and make beautiful molds.
What ingredients should you pair this white chocolate with?
The comforting notes of cooked milk in this white chocolate allow it to be paired with many ingredients. To contrast with its color and aromas, combine this white chocolate with more tangy notes. For example, try incorporating red fruits into your recipes: redcurrants, morello cherries, raspberries and strawberries in particular. You can also pair this white chocolate with citrus fruits such as lime or yellow lime, orange or grapefruit.
A French white baking chocolate
Ivoire 35% is a Valrhona creation. Like all the chocolates signed by the brand, it was imagined and made from cocoa beans, on French territory. It is more precisely in the chocolate workshops of Tain l'Hermitage, in the Drôme region of France, that these white baking chocolate feves are molded. A true icon of the brand, this chocolate highlights French know-how for a more sustainable gastronomy.
